MONDAY'S PORK & CHIVE DUMPLINGS...DONNA HAY..

Well another cold wintery day here in Melbourne which i am not liking too much...

Last evening my hubby made a wonderful minestrone soup for dinner, and we are having the "leftovers" again tonight...

BUT i am adding a little twist with an entree of "pork & chive dumplings"...

This is an easy peasey recipe from the latest...

"DONNA HAY Kid's magazine ANNUAL"...

( i have to admit i quite like LOTS of the kids recipes in this mag...great for adults tooo~~)..

So I have made these dumplings..

READY to steam in the bamboo steamer...

THEY look pretty good..so hopefully they will taste as good??~

RECIPE...

oil...

150 gms cabbage sliced thinly...

1 tbs oyster sauce..

250 gms pork mince..

1 egg white..

tablespoon chopped chives..

wrappers...(gow gee)??

contentious issue here.....couldn't find them in the supermarket Chinese section...

(so i did ask..& found similar in the COLES section where the fresh pasta/garlic bread etc is kept)..

photos show what I bought...

sweet chilli to serve...

cook cabbage until soft in the oil...

add the oyster sauce (how much you want)...stir around/mix..

put the mince/egg white/chives/cooked cabbage in a bowl & mix together,..

Then just place bits of the mixture in the wraps....

Fold over..

VOILA....place in a steamer...& then steam for about 5 minutes...

I tested ONE and it is DELICIOUS!!~~

I LOVE EASY cooking which tastes SCRUMPTIOUS!!~~~

xx andrea